I'm week 2 into funemployment and I LOVE that I've had time to start cooking again! I've been craving a good crock-pot recipe for a while now and this was a huge success! If you love chicken and dumplings, this is your go-to recipe.
We had SO much leftovers though so if you have a gathering or a large family - or you just enjoy leftovers, give it a try!
♥ Slow-Cook Chicken & Dumplings ♥
Cooking time: 6 hours
♥ 4 Skinless, boneless chicken breast halves
♥ 2 Tablespoons butter
♥ 1 Onion diced
♥ 2 Cans of mixed vegetables
♥ 1 Can of Cream of Chicken Soup (condensed)
♥ 1 Can of Cream of Mushroom Soup (condensed)
♥ 1 Can of refrigerated biscuit dough
♥ Chicken Broth (as needed)
♥ Place the chicken, butter, soup, mixed vegetables and diced onions in the crock pot.
♥ Stir and mix as much as possible.
♥ Pour chicken broth - enough to cover entire mixture (it may look like a lot of liquid but the biscuits will soak a lot of them up).
♥ Cook on high for 3 hours.
♥ Tear the biscuits into 2 inch pieces and place them on top of the mixture and cover.
♥ Cook on high for 3 additional hours.
|All you need! (Minus 1 biscuit can - I only needed 1)|
|The initial mixture pre-cooking.|
|The fun part of placing the biscuit dough on the top!|